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Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. |
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This international Standard specifies a method for the determination of the white flecks number in instand whole milk powder. |
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Contributor(s): |
NAAR - Data Entry Person |
Primary Item Type: |
British Standard |
Identifiers: |
ISBN 0580254852 |
Language: |
English |
Subject Keywords: |
Sieving; Powdered foods; Dried milk; Milk; Determination of content; Dairy products; Food products; Accuracy;
Test equipment; Reproducibility; Insoluble matter determination |
First presented to the public: |
2/7/2024 |
Original Publication Date: |
4/15/1996 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 5 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2024-02-07 12:13:18.591 |
Submitter: |
Nurul Aini Abdul Rahman |
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