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BS 1741-6.2: 1990 : Methods for Chemical analysis of liquid milk and cream — Part 6: Determination of casein nitrogen content of liquid milk — Section 6.2 Routine method

BS 1741-6.2: 1990 : Methods for Chemical analysis of liquid milk and cream — Part 6: Determination of casein nitrogen content of liquid milk — Section 6.2 Routine method
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This section of BS 1741 describes a routine method for the determination of the casein nitrogen content of liquid milk.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580187896
ICS  67.100.10 Milk and processed milk products
Language:
English
Subject Keywords:
Food products; Nitrogen; Testing conditions; Chemical analysis and testing; Dairy products; Determination of content; Food testing; Milk; Reproducibility; Casein; Precipitation methods
First presented to the public:
8/8/2023
Original Publication Date:
9/30/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-08-08 12:05:27.446
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 1741-6.2: 1990 : Methods for Chemical analysis of liquid milk and cream — Part 6: Determination of casein nitrogen content of liquid milk — Section 6.2 Routine method1 2023-08-08 12:05:27.446
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