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BS 7087-2:1989 - Herbs and spices ready for food use - Specification for dried thyme (whole and ground)

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This Part BS 7078 specifies requirements for dried whole thyme, both rubbed thyme and bouquets, processed for food use and derived from one or more of the varieties of the Thymus genus including the following.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580178129
Language:
English
Subject Keywords:
Chemical composition; Herbs; Contaminants; Thyme; Food products; Composition; Odours; Dried foods; Seasonings; Marking; Packaging
First presented to the public:
4/8/2025
Original Publication Date:
1/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-03-22 11:22:10.683
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-2:1989 - Herbs and spices ready for food use - Specification for dried thyme (whole and ground)1 2022-03-22 11:22:10.683
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