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BS EN 12014-1:1997 - Foodstuffs. Determination of nitrate and/or nitrite content - General considerations

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This European Standard provides a summary of each scope and principle and describes general considerations for the applicability of the following parts of EN 12014.

Contributor(s): MFAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580281000 ICS 67.050 General methods of tests and analysis for food products Language: English Subject Keywords: Nitrogen inorganic compounds; Baby foods; Meat; Nitrites; Vegetables; Food technology; Food products; Milk; Chemical analysis and testing; Food testing; Nitrates; Determination of content First presented to the public: 8/6/2024 Original Publication Date: 8/15/1997 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 4 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-08-06 10:38:58.045 Submitter: Mohd Fadli Abd. Rahman

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