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BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

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This European standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.160.20 Non-alcoholic beverages
ISBN 0580231666
Language:
English
Subject Keywords:
Determination of content; Spectrophotometry; Specimen preparation; Vegetable juices; Reports; Food testing; Fruit juices; Chemical analysis and testing; Quantitative analysis; Juices (food); Soft drinks; Food products; Citric acid; Reproducibility
First presented to the public:
4/20/2023
Original Publication Date:
1/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-20 08:59:10.557
Submitter:
Muhamad Azmil Ramli

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BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method1 2023-04-20 08:59:10.557
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