(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 684-2-2.45: 1991 : ISO 8420: 1990 : Methods of analysis of — Fats and fatty oils — Part 2. Other methods Section 2.45 Determination of polar compounds content

Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard describes a method for determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10 Animal and vegetable fats and oils
ISBN 0580194469
Language:
English
Subject Keywords:
Vegetable oils; Iodometry; Volumetric analysis; Chemical analysis and testing; Testing conditions; Reproducibility; Oils; Animal fats; Animal oils; Vegetable fats; Food testing; Fats
First presented to the public:
7/21/2023
Original Publication Date:
2/28/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-07-21 17:07:29.361
Submitter:
Mohd Jasnizam Mohd Salleh

All Versions

Thumbnail Name Version Created Date
BS 684-2-2.45: 1991 : ISO 8420: 1990 : Methods of analysis of — Fats and fatty oils — Part 2. Other methods Section 2.45 Determination of polar compounds content1 2023-07-21 17:07:29.361
Engineering Library USM @ 2017