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The International Standards specifies two methods for the determination of moisture content in starch :
- the oven-drying method at 130ᵒC at atmospherics pressure (Method 1);
- the oven-drying method at 100ᵒC or 73ᵒC at reduced pressure (Method 2)
Primary Item Type:
British Standard
Identifiers:
ISBN 0580231836
ICS 67.180.20 Starch and derived products
Language:
English
Subject Keywords:
Hexosans; Testing conditions; Thermo-mechanical separation; Starches; Reports; Quantitative analysis; Moisture; Determination of content; Test equipment; Drying; Reproducibility
