(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 1741-13:1998 - Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)

Withdrawn
Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail.
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high performance iliquid chromatography in order to distinguish sterilized milk by Ultra Heat Treatment(UHT)fron in-bottle sterilized milk.
Primary Item Type:
British Standard
Identifiers:
ISBN 0 580 29366 1
Standard Number BS 1741-13:1998
ICS 67.100.10
Language:
English
Subject Keywords:
Mathematical calculations ; Dairy products ; Calibration, Pasteurized milk ; Reproducibility ; Food products ; Liquid chromatography ; Chromatography ; Test equipment ; Determination of content ; Sterilized milk ; Liquids ; Milk ; Specimen preparation ; Chemical analysis and testing ; Test specimens ; Cream (dairy products)
First presented to the public:
5/13/2022
Original Publication Date:
4/15/1998
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 10
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-05-13 08:53:08.484
Submitter:
Nor Hayati Ismail

All Versions

Thumbnail Name Version Created Date
BS 1741-13:1998 - Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)1 2022-05-13 08:53:08.484
Engineering Library USM @ 2017