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BS 1743-21:1996 - Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk

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This international Standard specifies a method for the determination of the white flecks number in instand whole milk powder.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580254852
Language:
English
Subject Keywords:
Sieving; Powdered foods; Dried milk; Milk; Determination of content; Dairy products; Food products; Accuracy; Test equipment; Reproducibility; Insoluble matter determination
First presented to the public:
2/7/2024
Original Publication Date:
4/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-02-07 12:13:18.591
Submitter:
Nurul Aini Abdul Rahman

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BS 1743-21:1996 - Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk1 2024-02-07 12:13:18.591
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