(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 1742-1: 1990 : Methods for Chemical analysis of condensed milks — Part 1: General introduction, including preparation of test samples

BS 1742-1: 1990 : Methods for Chemical analysis of condensed milks — Part 1: General introduction, including preparation of test samples
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 1742 gives a general introduction to the methods of chemical analysis of condensed milks and gives general instructions on sampling and preparation of samples.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580182592
ICS 67.100.10 Milk and processed milk products
Language:
English
Subject Keywords:
Food products; Chemical analysis and testing; Rounding (numbers); Specimen preparation; Food testing; Milk; Condensed milk; Dairy products
First presented to the public:
8/8/2023
Original Publication Date:
8/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 2
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-08-08 12:27:19.065
Submitter:
Mohd Jasnizam Mohd Salleh

All Versions

Thumbnail Name Version Created Date
BS 1742-1: 1990 : Methods for Chemical analysis of condensed milks — Part 1: General introduction, including preparation of test samples1 2023-08-08 12:27:19.065
Engineering Library USM @ 2017