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BS 1742-2: 1990 ISO 6734:1989 : Methods for Chemical analysis of condensed milks — Part 2: Determination of total solids content of sweetened condensed milks

BS 1742-2: 1990 ISO 6734:1989 : Methods for Chemical analysis of condensed milks — Part 2: Determination of total solids content of sweetened condensed milks

Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract Specimen preparation; Food testing; Chemical analysis and testing; Dairy products; Solids content determination; Reproducibility; Condensed milk; Milk; Testing conditions; Food products; Determination of content

Contributor(s): MJMS - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.100.10 Milk and processed milk products ISBN  0580182622 Language: English Subject Keywords: Specimen preparation; Food testing; Chemical analysis and testing; Dairy products; Solids content determination; Reproducibility; Condensed milk; Milk; Testing conditions; Food products; Determination of content First presented to the public: 8/8/2023 Original Publication Date: 6/29/ Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-08-08 12:22:16.795 Submitter: Mohd Jasnizam Mohd Salleh

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