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BS 3456-102-102.36:1989 - Specification for safety of household and similar electrical appliances. Particular requirements - Commercial electric ranges, ovens and hob elements

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​BS 3456-102-102.36:1989 is a British Standard titled "Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric ranges, ovens and hob elements." It specifies safety requirements for electrically operated commercial ranges, ovens, hob elements, and similar appliances not intended for household use. The standard excludes hot cupboards, convection ovens, ovens used for industrial purposes, continuous process ovens for mass food production, and microwave ovens. It addresses various safety aspects, including classification, marking, protection against electric shock, heating, electrical insulation and leakage current at operating temperature, radio and television interference suppression, moisture resistance, overload protection, mechanical strength, construction, internal wiring, components, resistance to rusting, and protection against radiation, toxicity, and similar hazards.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580172422
ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Language:
English
Subject Keywords:
Instructions for use; Cooking appliances; Flexible conductors; Temperature-rise limit; Hobs; Earthing; Watertightness tests; Catering equipment; Electrical safety; Commercial
First presented to the public:
3/26/2025
Original Publication Date:
7/31/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 15
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-03-09 11:42:06.244
Submitter:
Nurul Aini Abdul Rahman

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