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BS 3456-102-102.37:1989 Specification for safety of household and similar electrical appliances. Particular requirements - Commercial electric deep fat fryers

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract ​BS 3456-102-102.37:1989 is a British Standard titled "Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric deep fat fryers." This standard specifies safety requirements for electrically operated deep fat fryers not intended for household use, excluding pressure fryers and continuous process fryers used for mass food production. It addresses various safety aspects, including abnormal operation, stability, mechanical hazards, mechanical strength, construction, internal wiring, earthing provisions, insulation distances, resistance to heat, fire and tracking, rust resistance, and protection against radiation, toxicity, and similar hazards.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN 0580172430 Language: English Subject Keywords: Flexible conductors; Deep fat fryers; Leakage currents; Fats; Performance testing; Marking; Electrical safety; Commercial; Instructions for use; Earthing; Catering equipment; Protected electrical equipment; Testing conditions; Cooking appliances; Electrically-operated devices; Frying First presented to the public: 3/26/2025 Original Publication Date: 7/31/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 15 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-03-09 11:38:15.177 Submitter: Nurul Aini Abdul Rahman

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