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BS 3456-102-102.39:1989 - Specification for safety of household and similar electrical appliances. Particular requirements - Commercial electric multi-purpose cooking pans

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract ​BS 3456-102-102.39:1989 is a British Standard that specifies safety requirements for electrically operated commercial multi-purpose cooking pans not intended for household use. It addresses various safety aspects, including protection against electric shock, insulation resistance, moisture resistance, mechanical strength, and construction requirements

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN 0580172457 Language: English Subject Keywords: Mechanical testing; Commercial; Multi-purpose; Electrical safety; Catering equipment; Cooking appliances; Flexible conductors; Protected electrical equipment; Instructions for use; Testing conditions; Cooking vessels; Earthing; Watertightness tests; Marking; Leakage currents; Electrically-operated devices First presented to the public: 3/25/2025 Original Publication Date: 7/31/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 13 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-03-08 15:58:31.794 Submitter: Nurul Aini Abdul Rahman

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