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| Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. |
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| This European Standard specifies a method for the determination of the formol number of fruit and vegetable juices and related products. |
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| Contributor(s): |
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MAR - Data Entry Person |
| Primary Item Type: |
| British Standard |
| Identifiers: |
| ICS 67.160.20 Non-alcoholic beverages |
| ISBN 0580231534 |
| Language: |
| English |
| Subject Keywords: |
| Fruit juices; Food testing; Reproducibility; Juices (food); Soft drinks; Testing conditions; Specimen preparation; Chemical analysis and testing; Formol number; Formol titrations; Food products; Chemical indices; Reports; Test equipment; Vegetable juices; Volumetric analysis; Potentiometric methods; Accuracy |
| First presented to the public: |
| 4/20/2023 |
| Original Publication Date: |
| 1/15/1995 |
| Previously Published By: |
| British Standards Institution |
| Place Of Publication: |
| London, United Kingdom |
| Citation: |
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| Extents: |
| Number of Pages - 6 |
| License Grantor / Date Granted: |
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/ ( View License )
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| Date Deposited |
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2023-04-20 08:58:07.54 |
| Submitter: |
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Muhamad Azmil Ramli |
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