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MS ISO 10540-1:2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 1: COLORIMETRIC METHOD (ISO 10540-1:2003, IDT)

MS ISO 10540-1:2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 1: COLORIMETRIC METHOD (ISO 10540-1:2003, IDT)
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This Malaysian Standard specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.
Primary Item Type:
Malaysian Standard
Identifiers:
ICS 67.200.10
ISC ISC U - Food, Food Products and Food Safety
Standard Number MS ISO 10540-1-2011
Language:
English
Subject Keywords:
Fats and oils; Phosphorus content; Colorimetric method
First presented to the public:
9/3/2018
Original Publication Date:
1/30/2011
Previously Published By:
Department of Standards Malaysia
Place Of Publication:
Cyberjaya, Selangor
Citation:
Extents:
Number of Pages - 14
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2018-09-03 16:44:04.143
Date Last Updated
2019-01-07 11:24:16.6254
Submitter:
Mohamed Yunus Yusof

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Thumbnail Name Version Created Date
MS ISO 10540-1:2011 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 1: COLORIMETRIC METHOD (ISO 10540-1:2003, IDT)1 2018-09-03 16:44:04.143
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