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BS 7087-10:1996 - Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)

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This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the subspecies/varieties of the Mentha species Mentha X spicata L. It does not include pennyroyal (Mentha pulegium L.) or peppermint (Mentha X piperita L.). It is collected prior to, or at, the commencement of flowering. This Part of BS 7087 also specifies requirements for dried ground mint derived from whole mint (spearmint) complying with this standard. Additional information on further requirements that may be specified in purchase contracts is given in appendix C.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580254712
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Mint; Purity; Seasonings; Odours; Food products; Packaging; Herbs; Specimen preparation; Chemical composition; Dried foods; Marking
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-02-15 09:15:50.103
Submitter:
Nurul Aini Abdul Rahman

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