Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This European Standard describes procedures for the testing of dyed paper and board intended to come into contact with foodstuffs. Two procedures are given. Procedures A for contact of long duration (e.g. food packaging) and procedure B for contact of short duration (e.g. napkins, kitchen papers, household papers).