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BS 3986-1:1998 Methods of test for drying performance of agricultural grain dryers - General procedures and limited requirements for wheat

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This Part of BS 3986 describes general procedures for evaluating the drying performance of continuous-flow and batch grain dryers and specific procedures for rewetted wheat over a moisture content range of 20 % to 15 % wet basis. The methods specified are for determining the evaporation rate which the machines concerned are able to achieve when drying wheat under the steady state conditions prevailing during the tests. Methods for correcting observed performance to other input and standard ambient conditions are described. NOTE 1. BS 3986 : Part 2 specifies additional procedures and requirements for testing and evaluating dryer performance for other crops, including barley, oats, maize, rice, sorghum and rape, and for wheat over a wider range of conditions than those specified in Part 1. NOTE 2. The titles of the publications referred to in this standard are listed on the inside back cover.
Contributor(s):
NI - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 65.040.20 Buildings and installations for processing and storage of agricultural produce
ISBN 0 580 19416 7
Standard Number BS 3986-1:1998
Language:
English
Subject Keywords:
Testing conditions ; Agricultural equipment ; Performance testing ; Evaporation ; Sampling methods ; Specimen preparation ; Error correction ; Equations ; Formulae (mathematics) ; Test specimens ; Test equipment ; Water content determination ; Weight measurement ; Cereals ; Driers (heating equipment) ; Mathematical calculations ; Wheat Statistical methods of analysis ; Drying ; Moisture measurement ; Air ; Gas flow ; Documents
First presented to the public:
10/31/1991
Original Publication Date:
10/7/2024
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 34
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-10-09 12:03:26.788
Submitter:
Nor Hayati Ismail

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