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BS 7087-24:1996 - Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)

Other Titles Current Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract this Part of BS 7087 specifies requirements fordried pimento berries, the dried mature unripe fruits of the evergreen tree Pimenta dioica (Linnaeus) Merrill (formerly Pimenta officinalis) and its sub-species/varieties, processed for food use. This Part of BS 7087 also specifies requirements for dried ground pimento derived from whole pimento berries conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN  058025187X ICS 67.220.10 Spices and condiments Language: English Subject Keywords: Sensory analysis (food); Storage; Pimentos; Spices; Sampling methods; Colour; Packaging; Specimen preparation; Contaminant determination (food); Particle size measurement; Marking; Dried foods First presented to the public: 2/15/2023 Original Publication Date: 2/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 4 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-02-15 09:24:18.582 Submitter: Nurul Aini Abdul Rahman

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