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BS 7087-25:1996 - Herbs and spices ready for food use - Specification for dehydrated onion

Other Titles Current Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A). Additional information on further requirements that may be specified in purchase contracts is given in annex D.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN  0580251888 ICS  67.220.10 Spices and condiments Language: English Subject Keywords: Marking; Herbs; Colour; Onions; Sensory analysis (food); Storage; Specimen preparation; Particle size measurement; Samples; Dried foods; Spices; Packaging; Chemical analysis and testing; Sampling methods; Contaminant determination (food) First presented to the public: 2/15/2023 Original Publication Date: 2/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 4 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-02-15 09:27:41.687 Submitter: Nurul Aini Abdul Rahman

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