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BS 7087-19: 1994 : Herbs and spices ready for food use — Part 19: Specification for fennel seeds (whole and ground)

BS 7087-19: 1994 : Herbs and spices ready for food use — Part 19: Specification for fennel seeds (whole and ground)
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This Part of BS 7087 specifies requirements for dried fennel seeds processed for food use and delivered from the seed of the tall hardy aromatic perennial Foeniculum vulgare (P. Miller) (also known as sweet fennel).
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580227340
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Contamination; Food products; Fennel; Storage; Herbs; Dried foods; Packaging; Seasonings; Seeds; Marking; Chemical composition; Spices
First presented to the public:
2/1/2023
Original Publication Date:
1/15/1994
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-02-02 12:09:15.295
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-19: 1994 : Herbs and spices ready for food use — Part 19: Specification for fennel seeds (whole and ground)1 2023-02-02 12:09:15.295
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