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BS 7087-23:1995 Herbs and spices ready for food use - Part 23. Specification for dried caraway seeds (whole and ground)

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This Part of BS 7087 specifies requirements for dried whole caraway seeds processed for food use, and derived from the biennial plant Carum carvi L. and its sub-species. This Part of BS 7087 also specifies requirements for ground caraway derived from caraway seeds conforming to this standard. NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580241351
Language:
English
Subject Keywords:
Dried foods; Marking; Odours; Seasonings; Storage; Toxic materials; Specimen preparation; Metals; Food additives; Contamination; Purity; Packaging; Food products; Taste; Chemical composition
First presented to the public:
11/23/2022
Original Publication Date:
6/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-23 15:26:29.874
Submitter:
Muhamad Azmil Ramli

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Thumbnail Name Version Created Date
BS 7087-23:1995 Herbs and spices ready for food use - Part 23. Specification for dried caraway seeds (whole and ground)1 2022-11-23 15:26:29.874
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