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BS 7087-21:1995 Herbs and spices ready for food use - Part 21. Specification for bay leaves (whole and ground)

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Part of BS 7087 specifies requirements for dried whole bay (laurel) leaves, processed for food use and derived from the perennial evergreen tree of the laurel family Laurus nobilis L. and its sub-species. This Part of BS 7087 does not apply to bay leaves traded on the twig' This Part of BS 7087 also specifies requirements for dried ground bay leaves derived from whole bay leaves conforming to this standard. NOTE. Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Contributor(s): MAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 67.220.10 Spices and condiments ISBN 0580241335 Language: English Subject Keywords: Marking; Specimen preparation; Packaging; Bay leaves; Test specimens; Toxic materials; Contamination; Chemical composition; Seasonings; Herbs; Purity; Pesticides; Taste; Food products; Odours; Metals First presented to the public: 11/23/2022 Original Publication Date: 6/15/1995 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 6 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-11-23 11:08:57.403 Submitter: Muhamad Azmil Ramli

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