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BS 7087-20:1995 Herbs and spices ready for food use - Part 20. Specification for dried parsley (cut, rubbed and ground)

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This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof. This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580235394
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Contamination; Dried foods; Packaging; Parsley; Lead; Marking; Food products; Zinc; Copper; Tin; Specimen preparation; Toxic materials; Storage; Arsenic; Seasonings; Herbs; Chemical composition
First presented to the public:
11/23/2022
Original Publication Date:
2/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-23 10:48:25.456
Submitter:
Muhamad Azmil Ramli

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BS 7087-20:1995 Herbs and spices ready for food use - Part 20. Specification for dried parsley (cut, rubbed and ground)1 2022-11-23 10:48:25.456
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