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BS 7087-1:1995 Herbs and spices ready for food use - Part 1. Specification for black and white pepper (whole and ground)

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This Part of BS 7087 specifies requirements for whole, black and white pepper (see annex A), derived from the dried berries of the vine Piper nigrum Linnaeus, and prepared for food use. This Part of BS 7087 also specifies requirements for ground pepper, derived from whole, black and white pepper conforming to this standard. This standard does not apply to green peppercorns. Additional information on further requirements that may be specified in purchase contracts is given in annex D.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580242234
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Toxic materials; Chemical composition; Purity; Packaging; Storage; Contamination; Food products; Marking; Odours; Metals; Determination of content; Food testing; Taste; Spices; Pesticides; Specimen preparation; Seasonings; Black; Peppercorns; White
First presented to the public:
11/23/2022
Original Publication Date:
6/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-23 10:37:35.263
Submitter:
Muhamad Azmil Ramli

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BS 7087-1:1995 Herbs and spices ready for food use - Part 1. Specification for black and white pepper (whole and ground)1 2022-11-23 10:37:35.263
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