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BS 7087-5:1996 Herbs and spices ready for food use - Specification for dried cumin (whole and ground)

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This Part of BS 7078 specifies requirements for dried whole cumin(commonly known as cumin seeds), processed for food use and derived from the fruit from one or more of the subspecies/varieties of thee species Cuminum ccyminum L.
Primary Item Type:
British Standard
Identifiers:
ICS  67.220.10
ISBN 0580254771
Language:
English
Subject Keywords:
Storage, Cumin; Chemical composition; Dried foods; Sensory analysis (food); Food products; Moisture; Spices; Marking; Packaging; Seasonings; Contamination; Odours; Food testing
First presented to the public:
10/4/2022
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-04 16:00:16.283
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-5:1996 Herbs and spices ready for food use - Specification for dried cumin (whole and ground)1 2022-10-04 16:00:16.283
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