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BS 7087-4:1996 Herbs and spices ready for food use - Specification for cloves (whole and ground)

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This Part of BS 7078 speciffies requirements for whole cloves from the tree Syzygium (L), Mery: Pery (synonyms Euygenia caryophyllus Spreng.,
Primary Item Type:
British Standard
Identifiers:
ISBN  0580254798
ICS  67.220.10
Language:
English
Subject Keywords:
Visual inspection (testing); Dried foods; Food products; Sensory analysis (food); Seasoning; Cloves; Odours; Marking; Spices; Contamination; Chemical composition; Packaging
First presented to the public:
10/4/2022
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-04 15:52:51.572
Submitter:
Nurul Aini Abdul Rahman

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