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BS 7087-3:1996 Herbs and spices ready for food use - Specification for dried sage (whole and ground)

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This Part BS 7087 specifies requirements for dried whole sage, both rubbed sage and bouquets, processed for food use and derived from one or more of the sub-species/varieties of the Salvia genus including Salvia officinalis L.
Primary Item Type:
British Standard
Identifiers:
ISBN  0580254690
ICS  67.220.10
Language:
English
Subject Keywords:
Contaminants; Odours; Food products; Herbs; Packaging; Specimen preparation; Chemical composition; Seasonings; Purity; Marking; Dried foods; Sage
First presented to the public:
10/4/2022
Original Publication Date:
3/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 4
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-10-04 15:43:27.528
Submitter:
Nurul Aini Abdul Rahman

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BS 7087-3:1996 Herbs and spices ready for food use - Specification for dried sage (whole and ground)1 2022-10-04 15:43:27.528
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