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BS EN 60335-2-13:1996 - Specification for safety of household and similar electrical appliances - Particular requirements - Deep fat fryers, frying pans and similar appliances

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract BS EN 60335-2-13:1996 is a British Standard that corresponds to the European Standard EN 60335-2-13:1996. This standard is titled "Safety of household and similar electrical appliances - Part 2-13: Particular requirements for deep fat fryers, frying pans, and similar appliances." The standard specifies safety requirements for deep fat fryers, frying pans, and similar appliances intended for household and similar use. It addresses potential hazards associated with the design, construction, and operation of these appliances. Here are some key aspects covered by the standard: Construction and materials: The standard outlines requirements for the construction and materials used in deep fat fryers, frying pans, and similar appliances to ensure they are resistant to heat, mechanical stress, and other potential hazards. Electrical safety: It specifies safety requirements for electrical components and circuits, including insulation, grounding, protection against electric shock, and temperature limitations. Heat resistance and thermal protection: The standard addresses measures to prevent the risk of fire, including requirements for the heat resistance of the appliance components and the provision of thermal protection devices. Oil handling and filtration: It covers requirements for the safe handling and filtration of cooking oil in these appliances to prevent spillage and reduce the risk of fire or burns. Control and operation: The standard addresses requirements for the safe operation and control of deep fat fryers, frying pans, and similar appliances, including the design of controls, switches, indicators, and safety interlocks. Cleaning and maintenance: It specifies requirements for easy access to parts requiring cleaning or maintenance, as well as instructions for the user on safe cleaning and maintenance procedures. Test procedures: The standard provides test methods and procedures to assess the compliance of deep fat fryers, frying pans, and similar appliances with the specified safety requirements. These tests may include electrical, thermal, mechanical, and environmental performance testing. It's important to note that the standard you mentioned, BS EN 60335-2-13:1996, is not the most current version. Standards are periodically updated to incorporate new safety requirements and technological advancements. Therefore, it is recommended to refer to the latest edition of the standard for the most up-to-date information.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS  97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN  0580252981 Language: English Subject Keywords: Impact testing, Electrical household appliances, Rated voltage, Flexible conductors, Catering equipment, Instructions for use, Cooking appliances, Domestic safety, Protected electrical equipment, Watertightness tests, Electrical safety, Leakage currents, Temperature rise, Household equipment, Deep fat fryers, Performance testing, Frying pans, Marking, Electrically-operated devices First presented to the public: 5/26/2023 Original Publication Date: 6/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 12 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-05-26 09:49:41.209 Submitter: Nurul Aini Abdul Rahman

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