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BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method

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This European Standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.
Contributor(s):
MAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.160.20 Non-alcoholic beverages
ISBN 0580231739
Language:
English
Subject Keywords:
Fruit juices; Food products; Testing conditions; Spectrophotometry; Chemical analysis and testing; Determination of content; Reports; Food testing; Vegetable juices; Glucose; Spectrochemical analysis; Reproducibility; Juices (food); Fructose; Soft drinks; Accuracy; Quantitative analysis; Test equipment
First presented to the public:
4/6/2023
Original Publication Date:
1/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-04-06 16:22:13.331
Submitter:
Muhamad Azmil Ramli

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BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method1 2023-04-06 16:22:13.331
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