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BS EN 203-2:1995 Specification for gas heated catering equipment - Part 2. Rational use of energy

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This European Standard sets out the requirements and test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1 :1992
Primary Item Type:
British Standard
Identifiers:
ISC 97.040.20
ISBN 0580237281
Standard Number BS EN 203-2:1995
Language:
English
Subject Keywords:
Testing conditions; Performance testing; Cooking appliances; Thermal efficiency; Formulae (mathematics); Cooking vessels; Ovens (cooking appliances),;Frying pans; Performance; Specimen preparation
First presented to the public:
4/8/2022
Original Publication Date:
4/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 10
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-04-08 17:11:35.971
Submitter:
Muhamad Azmil Ramli

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