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BS EN 203-1:1993 Specification for gas heated catering equipment - Part 1. Safety requirements

Other Titles Withdrawn Description Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This standard specifies the requirements for theconstruction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B, appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners; - type B₂ appliances (without draught diverter).

Contributor(s): MAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN 0580211800 Language: English Subject Keywords: Performance testing; Diameter; Formulae (mathematics); Safety measures; Pipe connections; Conversion; Gas-powered devices; Equivalence First presented to the public: 10/17/2023 Original Publication Date: 2/15/1993 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 38 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-10-17 16:46:37.715 Submitter: Muhamad Azmil Ramli

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