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BS 1742-3: 1990 ISO 1737:1985 : Methods for Chemical analysis of condensed milks — Part 3: Determination of fat content

BS 1742-3: 1990 ISO 1737:1985 : Methods for Chemical analysis of condensed milks — Part 3: Determination of fat content
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard specifies the references method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid unsweetened and sweetened concentrated milks).
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580182606
ICS  67.100.10 Milk and processed milk products
Language:
English
Subject Keywords:
Chemical analysis and testing; Reproducibility; Extraction methods of analysis; Food testing; Condensed milk; Milk; Roese-Gottlieb method; Determination of content; Food products; Specimen preparation; Fat content determination; Test equipment; Dairy products; Testing conditions; Fat extraction methods; Evaporated milk
First presented to the public:
8/8/2023
Original Publication Date:
6/29/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-08-08 12:32:16.505
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 1742-3: 1990 ISO 1737:1985 : Methods for Chemical analysis of condensed milks — Part 3: Determination of fat content1 2023-08-08 12:32:16.505
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