BS EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method
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This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated.
The method is suitable for determining acetyl contents up to 2 % (m/m).
This British Standard has been prepared under the direction of the BSI Standards Board and is the English language version of EN 11213:1995Modified starch — Determination of acetyl content — Enzymatic method, published by the European Committee for Standardization (CEN). It is identical with ISO 11213:1995, published by the International Organization for Standardization (ISO), which has the same title.
This British Standard has been produced to fulfil BSI’s obligation to publish all approved European Standards but, because of the absence of interest in the UK in the subject concerned, there has been no UK participation in the preparation of EN ISO 11213.
Any queries relating to the EN should be directed to BSI quoting the reference AW/100.
Cross-references
Publication referred to Corresponding British Standard EN ISO 1666:1973 BS EN ISO 1666:1994Starch — Determination of moisture — Oven-drying method ISO 3696:1987 BS 3978:1987Specification for water for laboratory use
A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application.
