BS 6222-5:1995 Domestic kitchen equipment - Part 5. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars
Withdrawn
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 6222 specifies strength
requirements and methods of test for assembled
peninsular units, island units and breakfast bars
but does not specify safety requirements.
This Part of BS 6222 does not specify requirements
for individual units which are covered
by BS 6222: Part 2.
The requirements are applicable to all materials
and all types of construction.
The tests do not take account of the effects of
ageing or chemical degradation.
BS 6222-5:1995 Domestic kitchen equipment - Part 5. Specification for strength requirements and methods of test for peninsular units, island units and breakfast bars