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BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This International Standard desribes a horizontal method for the detection of thermotolerant Campylobacter. It is applicable to products intended for human consumption or for the feeding of animals, subject to the limitations started in the introduction.

Primary Item Type: British Standard Identifiers: ISBN  0580254623 ICS 07.100.30 Language: English Subject Keywords: Food technology; Biochemical methods of analysis; Food products; Thermophiles, Microbiological analysis; Culture techniques; Animal feed; Biological analysis and testing; Culture media; Testing conditions; Enzyme assay First presented to the public: 5/10/2022 Original Publication Date: 4/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 16 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-05-10 10:18:08.422 Submitter: Nurul Aini Abdul Rahman

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