EngLib USM > @i* Standard >

BS 5086-5:1998 - Analysis of butter - Method for determination of salt content

Other Titles Withdrawn Description Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail. Abstract Provides a method for the determination of the salt content of butter. Applies to all types of butter containing more than 0,1% (mass fraction) of salt.

Primary Item Type: British Standard Identifiers: ISBN 0 580 29367 X ICS 67.100.20 Standard Number BS 5086-5:1998 Language: English Subject Keywords: Specimen preparation ; Sodium chloride ; Chemical analysis and testing ; Volumetric analysis ; Sampling methods ; Butter ; Testing conditions ; Salt (food) ; Determination of content ; Food products ; Dairy products ; Food testing ; Chlorides ; Reproducibility ; Precision Originally created: 3/15/1998 Original Publication Date: 8/4/2022 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 10 License Grantor / Date Granted:   / ( View License ) Date Deposited 2022-08-04 12:10:31.379 Submitter: Nor Hayati Ismail

All Versions

• Help | 
• About | 
• Privacy Policy