(For USM Staff/Student Only)

EngLib USM > @i* Standard >

BS 4585-9:1998 - Methods of test for spices and condiments Determination of acid-insoluble ash

Current, Under Review
Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail.
This International Standard specifies a method for the determination of acid-insoluble ash from spices and condiments.
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10
Standard Number BS 4585-9:1998
ISBN 0 580 29129 4
Language:
English
Subject Keywords:
Spices ; Control samples ; Food products ; Hydrochloric acid ; Insoluble matter determination ; Seasonings ; Chemical analysis and testing ; Determination of content ; Testing conditions ; Reproducibility ; Food testing Ash determination
Originally created:
2/15/1998
Original Publication Date:
8/4/2022
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 10
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-08-04 10:30:30.411
Submitter:
Nor Hayati Ismail

All Versions

Thumbnail Name Version Created Date
BS 4585-9:1998 - Methods of test for spices and condiments Determination of acid-insoluble ash1 2022-08-04 10:30:30.411
Engineering Library USM @ 2017