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BS 4401-1:1998 - Methods of test for meat and meat products - Determination of total ash

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Defines a procedure for determining the total ash from all types of meat and meat products, including poultry.
Primary Item Type:
British Standard
Identifiers:
ICS 67.120.10
ISBN 0 580 30373 X
Standard Number BS 4401-1:1998
Language:
English
Subject Keywords:
Chemical analysis and testing ; Determination of content ; Food testing ; Meat products ; Testing conditions ; Specimen preparation ; Animal products ; Precision ; Combustion test methods ; Meat ; Food products ; Reproducibility ; Ash determination
Originally created:
15/10/1998
Original Publication Date:
8/3/2022
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-08-03 15:20:43.092
Submitter:
Nor Hayati Ismail

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