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BS EN 60335-2-39:1996 - Specification for safety of household and similar electrical appliances. Particular requirements - Commercial electric multi-purpose cooking pans

Other Titles Withdrawn Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract BS EN 60335-2-39:1996 is a British Standard that has been adopted from the European Standard EN 60335-2-39:1995. It specifies safety requirements for electrical appliances for commercial use, such as dishwashing machines and glass-washing machines. The standard is part of the IEC 60335 series of safety standards for household and similar electrical appliances. It addresses potential hazards related to the construction, operation, and use of commercial appliances for dishwashing and glass washing. These hazards include electrical shock, mechanical hazards, and risks associated with the use of detergents and cleaning agents. BS EN 60335-2-39:1996 outlines requirements for various aspects of these appliances, including: Mechanical construction: It specifies safety measures for the design and construction of the appliances, ensuring their stability, durability, and proper functioning. Electrical safety: The standard covers electrical insulation, grounding, and protection against electric shock. It also provides guidelines for the connection of power supply cords and requirements for plugs and sockets. Water supply and drainage: It addresses safety considerations related to the water supply and drainage systems of the appliances, including requirements for valves, filters, and backflow prevention. Detergent and cleaning agent handling: The standard provides guidelines for the safe handling and dispensing of detergents and cleaning agents used in these appliances. Markings and instructions: It specifies labeling and marking requirements to provide clear instructions and warnings to users regarding the safe installation, operation, and maintenance of these appliances. It's important to note that the information provided here is based on the knowledge available up until September 2021. Standards may be updated or revised over time, so it's always advisable to refer to the latest version of the standard for accurate and up-to-date information.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS  97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN  0580254895 Language: English Subject Keywords: Inspection; Performance testing; Flexible conductors; Mechanical testing; Marking; Cooking appliances; Protected electrical equipment; Commercial; Household equipment; Rated voltage; Testing conditions; Classification systems; Electrical household appliances; Earthing; Dielectric strength; Electrical safety; Cooking vessels; Electrically-operated devices; Multi-purpose; Watertightness tests; Leakage currents; Catering equipment; Heating; Starting; Instructions for use First presented to the public: 5/26/2023 Original Publication Date: 4/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 18 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-05-26 09:56:29.901 Submitter: Nurul Aini Abdul Rahman

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