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BS EN 60335-2-37:1996 - Specification for safety of household and similar electrical appliances - Particular requirements - Commercial electric deep fat fryers

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract BS EN 60335-2-37:1996 is a British Standard that has been adopted from the European Standard EN 60335-2-37:1995. It specifies safety requirements for stationary electric heating appliances such as electric radiators, electric convectors, and similar appliances. The standard is part of the IEC 60335 series of safety standards for household electrical appliances. It addresses potential hazards related to the construction, operation, and use of stationary electric heating appliances. These hazards include electrical shock, fire risks, and potential thermal hazards. BS EN 60335-2-37:1996 outlines requirements for various aspects of these appliances, including: Mechanical construction: It specifies safety measures for the design and construction of the appliances to ensure their stability, proper installation, and prevention of access to live parts. Electrical safety: The standard covers electrical insulation, grounding, and protection against electric shock. It also provides guidelines for the connection of power supply cords and requirements for plugs and sockets. Heating elements and temperature control: It defines safety measures for the heating elements used in stationary electric heating appliances and requirements for temperature control devices to prevent overheating and potential fire hazards. Overheating protection: The standard addresses the need for protection against overheating, such as the inclusion of thermal cut-outs or other protective devices. Markings and instructions: It specifies labeling and marking requirements to provide clear instructions and warnings to users regarding the safe installation, operation, and maintenance of these appliances. It's important to note that the information provided here is based on the knowledge available up until September 2021. Standards may be updated or revised over time, so it's always advisable to refer to the latest version of the standard for accurate and up-to-date information.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN  0580254887 ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances Language: English Subject Keywords: Flexible conductors; Leakage currents; Electrical testing; Starting; Watertightness tests; Marking; Cooking appliances; Electrical household appliances; Mechanical testing; Rated voltage; Electrically-operated devices; Earthing; Testing conditions; Performance testing; Commercial; Electrical safety; Protected electrical equipment; Frying; Stability; Catering equipment; Deep fat fryers; Household equipment; Instructions for use; Grades (quality) First presented to the public: 5/26/2023 Original Publication Date: 4/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 20 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-05-26 09:50:13.171 Submitter: Nurul Aini Abdul Rahman

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