(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS EN 1377:1997- Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. An inter-laboratory test has been carried out on sweetener tablets [1].
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580271234
ICS 67.180.10 Sugar and sugar products
Language:
English
Subject Keywords:
Chemical analysis and testing; Food testing; Spectrophotometry; Food products; Test equipment; Food additives; Reproducibility; Sweetening agents; Determination of content
First presented to the public:
1/17/2024
Original Publication Date:
5/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-17 22:06:46.169
Submitter:
Mohd Fadli Abd. Rahman

All Versions

Thumbnail Name Version Created Date
BS EN 1377:1997- Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method1 2024-01-17 22:06:46.169
Engineering Library USM @ 2017