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BS EN 1376:1997- Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

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This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.
Contributor(s):
MFAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.180.10 Sugar and sugar products
ISBN 058027120X
Language:
English
Subject Keywords:
Food additives; Food products; Chemical analysis and testing; Precision; Spectrophotometry; Absorption spectrophotometry; Cyclohexyl sulfamic acid; Sweetening agents; Determination of content; Test equipment; Saccharin; Food testing
First presented to the public:
1/17/2024
Original Publication Date:
4/15/1997
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 8
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-17 21:59:45.767
Submitter:
Mohd Fadli Abd. Rahman

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