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BS 7667-2: 1994 ISO 8586-2: 1994 : Assessors for sensory analysis — Part 2: Guide to the selection, training and monitoring of experts

BS 7667-2: 1994 ISO 8586-2: 1994 : Assessors for sensory analysis — Part 2: Guide to the selection, training and monitoring of experts
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This part of ISO 8586 describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS  67.240 Sensory analysis
ISBN  0580235068
Language:
English
Subject Keywords:
Sensory analysis; Personnel; Courses; Food products; Selection; Sensory analysis (food); Performance testing; Grades (quality); Training; Expertise; Food testing
First presented to the public:
2/9/2023
Original Publication Date:
11/15/1994
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 10
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-02-09 18:55:37.33
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7667-2: 1994 ISO 8586-2: 1994 : Assessors for sensory analysis — Part 2: Guide to the selection, training and monitoring of experts1 2023-02-09 18:55:37.33
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