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BS 4585-17: 1994 ISO 3632-2: 1993 : Methods of test for Spices and condiments — Part 17: Test methods specific to saffron

BS 4585-17: 1994 ISO 3632-2: 1993 : Methods of test for Spices and condiments — Part 17: Test methods specific to saffron
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This part of ISO 3632 describes methods suitable for testing the spice saffron, which is obtained from the flowers of the saffron crocus (Crocus sativus Linnaeus)
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580230732
ICS  67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Seasonings; Saffron; Food testing; Colour tests; Food products; Determination of content; Thin-layer chromatography; Spices; Cells (biology)
First presented to the public:
1/9/2023
Original Publication Date:
4/15/1994
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 12
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-01-09 16:40:45.712
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 4585-17: 1994 ISO 3632-2: 1993 : Methods of test for Spices and condiments — Part 17: Test methods specific to saffron1 2023-01-09 16:40:45.712
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