BS 684-2.47:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of benzo[?]pyrene content by reverse-phase high-performance liquid chromatography
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This standard specifies a method for the determination of benzo pyrene in crude or refined edible oils and fats by reverse-phase high-performancer liquid chromatography (HPLC) using fluorimetric detection in the range form 0.1 kg to 10 kg.
Primary Item Type:
British Standard
Identifiers:
ICS 67.200.10
Standard Number BS 684-2.47:1998
ISBN 0 580 29946 5
Language:
English
Subject Keywords:
Chemical analysis and testing; Vegetable fats ; Test equipment ; Fluorimetry ; Liquid chromatography ; Chromatography ; Animal fats ; Food testing ; Reproducibility ; Animal oils ; Vegetable oils ; Edible oils ; Determination of content ; Fats
BS 684-2.47:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of benzo[?]pyrene content by reverse-phase high-performance liquid chromatography