BS 684-2.46:1998 Methods of analysis of fats and fatty oils. Other methods - Determination of tocopherols and tocotrienols contents
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Thia standard specifies a method for the determination of the contents of free tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC)