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Printed version of this standard is available at library, To request, please e-mail to adminpk@usm.my and include of this record in your e-mail. |
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This international standard specifies a method for the determination of the peroxide value of animal and vegetable oils and fats. |
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Primary Item Type: |
British Standard |
Identifiers: |
ICS 67.200.10 Animal and vegetable fats and oils |
ISBN 0 580 30421 3 |
Language: |
English |
Subject Keywords: |
Equations, Beef; Peroxide number; Chemical analysis and testing |
First presented to the public: |
10/15/1998 |
Original Publication Date: |
4/4/2022 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 7 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2022-04-04 16:28:57.516 |
Submitter: |
Nor Hayati Ismail |
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