(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 7087-9:1990 : Herbs and spices ready for food use — Part 9. Specification for dried marjoram (whole, rubbed and ground)

BS 7087-9:1990 : Herbs and spices ready for food use — Part 9. Specification for dried marjoram (whole, rubbed and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 7087 specifies requirements for dried whole marjoram, both rubbed marjoram and bouquets, processed for food use and derived from the Labiate species Marjoram hortensis Moench syn.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.220.10 Spices and condiments
ISBN 0580189546
Language:
Spanish; Castilian
Subject Keywords:
Odours; Marjoram; Food products; Herbs; Impurities; Chemical composition; Dried foods; Purity; Packaging; Marking; Seasonings; Specimen preparation
First presented to the public:
1/22/2024
Original Publication Date:
12/31/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:42:01.694
Submitter:
Mohd Jasnizam Mohd Salleh

All Versions

Thumbnail Name Version Created Date
BS 7087-9:1990 : Herbs and spices ready for food use — Part 9. Specification for dried marjoram (whole, rubbed and ground)1 2024-01-22 16:42:01.694
Engineering Library USM @ 2017